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American Porter

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday December 17th 2019
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.069
1.018
6.8%
34.3
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 67.6%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 7.4%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 5.1%
0.80 kg New Zealand - Dark Crystal Malt0.8 kg Dark Crystal Malt 35.4 96.45 11.8%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 5.9%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 2.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.62 16.7%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 5 min 13.7 83.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 tsp Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 68 °C 60 min
15.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains (equipment estimates 12.5 L) 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Top off amount 9
Going into fermentor 21
Total: 25.7  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Peter Blood. All Grain, ABV 6.76%, IBU 34.32, SRM 41.27, Fermentables: (Maris Otter Pale, Munich - 60L, CaraMunich I, Dark Crystal Malt, Chocolate Malt, Roasted Barley) Hops: (Magnum, Centennial) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 07:28 UTC