Brooklyn - Beer Recipe - Brewer's Friend

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Brooklyn

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 16th 2019
1.051
1.010
5.4%
32.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Belgian - Pilsner4.85 kg Pilsner 37 1.6 85.1%
0.35 kg American - Munich - Dark 20L0.35 kg Munich - Dark 20L 33 20 6.1%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 75 min 16.47 17.9%
14 g Vanguard14 g Vanguard Hops Pellet 5 Boil 35 min 7.26 8.9%
9.30 g Cascade9.3 g Cascade Hops Pellet 7 Boil 35 min 6.75 5.9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.56 8.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 2 min 1.04 8.9%
14 g Saphir14 g Saphir Hops Pellet 4.25 Boil 2 min 0.63 8.9%
21 g Cascade21 g Cascade Hops Pellet 7 Dry Hop 10 days 13.4%
42.50 g Hallertau Mittelfruh42.5 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 27.1%
156.80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.1 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 27.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 22
Total: 38.6  
Equipment Profile Used: System Default
"Brooklyn" American Amber Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.44%, IBU 32.7, SRM 10.41, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Willamette, Vanguard, Cascade, Hallertau Mittelfruh, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 21:20 UTC