Black is the New Orange - Beer Recipe - Brewer's Friend

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Black is the New Orange

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.6 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday December 16th 2019
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Resurrection Black IPA

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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.069
1.016
6.9%
76.0
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 67.7%
1.75 lb Briess - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 25 550 5.6%
2 lb American - Rye2 lb Rye 38 3.5 6.5%
2 lb Munich2 lb Munich 37 6 6.5%
0.25 lb Weyermann - Carafa III0.25 lb Carafa III 32 525 0.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 6.3 Boil 60 min 14.12 10.7%
1 oz eclipse1 oz eclipse Hops Pellet 16.8 Boil 45 min 23.04 7.1%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 6.3 Boil 30 min 10.85 10.7%
1 oz eclipse1 oz eclipse Hops Pellet 16.8 Boil 15 min 12.45 7.1%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.3 Boil 5 min 1.88 7.1%
1 oz eclipse1 oz eclipse Hops Pellet 16.8 Boil 5 min 5 7.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.3 Whirlpool at 170 °F 20 min 2.36 14.3%
2 oz eclipse2 oz eclipse Hops Pellet 16.8 Whirlpool at 170 °F 20 min 6.29 14.3%
3 oz eclipse3 oz eclipse Hops Pellet 16.8 Dry Hop 2 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.30 g Gypsum Water Agt Mash 1 hr.
4.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.78 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 75 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains (equipment estimates 12.02 g | 48.1 qt) 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 9.04 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14.6 58.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 18.73 74.9
Equipment Profile Used: System Default
"Black is the New Orange" Specialty IPA: Black IPA beer recipe by PirateWolf. All Grain, ABV 6.88%, IBU 75.99, SRM 35.13, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Rye, Munich, Carafa III, Flaked Barley, Flaked Oats) Hops: (Cascade (7 AA), eclipse) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2022-01-16 19:09 UTC