Rickards red clone - Beer Recipe - Brewer's Friend

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Rickards red clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Romney
Hop Utilization: 1%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday December 16th 2019
1.051
1.012
5.2%
0.1
14.7
5.6
1.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Vienna Malt8.5 lb Vienna Malt 37 3.5 77.7%
12 oz Weyermann - Caramunich Type 212 oz Caramunich Type 2 34 45 6.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 0.74 / lb
$ 0.74 		38 6 9.1%
2 oz Castle Malting - Château Roasted Barley2 oz Château Roasted Barley 30 432 1.1%
8 oz Weyermann - Carapils8 oz Carapils $ 0.74 / lb
$ 0.37 		34.5 2.1 4.6%
1 oz Castle Malting - Château Chocolat1 oz Château Chocolat 38 488.1 0.6%
175 oz / $ 1.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 0.07 44.4%
2.25 oz / $ 0.00
 
Yeast
- pinnacle engish ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal biab Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 9.37 37.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.24 41  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Rickards red clone" Irish Red Ale beer recipe by Robert Romney. BIAB, ABV 5.18%, IBU 0.07, SRM 14.74, Fermentables: (Vienna Malt, Caramunich Type 2, Munich Type I, Château Roasted Barley, Carapils, Château Chocolat) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-16 11:44 UTC