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HB Pils

141 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.32 liters
Post Boil Size: 21.32 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday December 16th 2019
11.5 °P
2.2 °P
4.9%
31.0
4.0
5.3
0.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Riverbend Malt - Vienna3.7 kg Vienna 36.3 2.7 94.3%
225 g German - Acidulated Malt225 g Acidulated Malt 27 3.4 5.7%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Magnum12 g Magnum Hops $ 18.00 / lb
$ 0.48 		Pellet 12.9 Boil 60 min 21.88 18.8%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.84 40.6%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 15 min 2.32 40.6%
64 g / $ 0.48
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.77 L Strike 74 °C 68 °C 60 min
22.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 22.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"HB Pils" German Pils beer recipe by Brewer #182916. All Grain, ABV 4.93%, IBU 31.04, SRM 4.04, Fermentables: (Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-08-08 14:20 UTC