Rue's Chocolate Porter - Beer Recipe - Brewer's Friend

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Rue's Chocolate Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 16th 2019
1.051
1.013
4.9%
31.9
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 87.5%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 60 min 18.82 33.3%
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 15 min 9.34 33.3%
5 g Crystal5 g Crystal Hops Pellet 4.3 Boil 5 min 3.75 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 170 °F 155 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 3.16 12.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Rue's Chocolate Porter" Robust Porter beer recipe by Rue. BIAB, ABV 4.91%, IBU 31.91, SRM 32.09, Fermentables: (Pale 2-Row, Chocolate Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 15:59 UTC