Infinite Plane 002 (WC Simcoe, Wa-iti & Belma) - Beer Recipe - Brewer's Friend

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Infinite Plane 002 (WC Simcoe, Wa-iti & Belma)

244 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brews Jenner
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday December 16th 2019
1.073
1.022
6.7%
5.5
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 78.6%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil at 215 °F 60 min 5.5 3.2%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 175 °F 0 min 96.8%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.2 1.7 0 135.9 46.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion 160 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8 32  
Mash volume with grains 9.12 36.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Infinite Plane 002 (WC Simcoe, Wa-iti & Belma)" Specialty IPA: New England IPA beer recipe by Brews Jenner. BIAB, ABV 6.73%, IBU 5.5, SRM 3.95, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White) Hops: (Warrior, Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2020-01-08 15:28 UTC