Wee mad nelson - Beer Recipe - Brewer's Friend

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Wee mad nelson

41 calories 3.6 g 100 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Neilyweely beers
Rating:
4.00 (1 Review)

Hop Utilization: 85%
Calories: 41 calories (Per 100ml)
Carbs: 3.6 g (Per 100ml)
Created: Sunday December 15th 2019
1.045
1.008
4.9%
37.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 54.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 10.9%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 2 21.7%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber - (late boil kettle addition) 44.6 10 10.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.5 Boil at 95 °C 70 min 23.9 40%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 10.5 Boil at 95 °C 30 min 8 18%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 10.5 Boil at 95 °C 15 min 5.17 18%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 10.5 Aroma at 95 °C 0.01 min 0.01 24%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter orange zest Flavor Boil 10 min.
20 g Sweet orange zest Flavor Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 78 °C 66 °C 75 min
3 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 18.1
Mash volume with grains (equipment estimates 19.4 L) 20.1
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 15
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10.3
Top off amount 12.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"Wee mad nelson" Blonde Ale beer recipe by Neilyweely beers. Partial Mash, ABV 4.93%, IBU 37.07, SRM 5.3, Fermentables: (Pale 2-Row, Château Cara Blond, DME Pilsen Light, DME Sparkling Amber, Flaked Oats) Hops: (Nelson Sauvin) Other: (Bitter orange zest, Sweet orange zest, Irish Moss)
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  • Last Updated: 2020-03-16 08:48 UTC