DüsseldorfAltbier - Beer Recipe - Brewer's Friend

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DüsseldorfAltbier

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 15th 2019
1.047
1.009
5.0%
30.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 80%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 8%
0.60 kg Bestmalz - Melanoidin0.6 kg Melanoidin 35 20 12%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69.45 g Saaz69.45 g Saaz Hops Pellet 3.5 Boil 70 min 30.06 70%
29.75 g Saaz29.75 g Saaz Hops Pellet 3.5 Dry Hop 7 days 30%
99.20 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Going into fermentor 23.1
Total: 32.8  
Equipment Profile Used: System Default
"DüsseldorfAltbier" Altbier beer recipe by GregTheHun. All Grain, ABV 5.01%, IBU 30.06, SRM 14.16, Fermentables: (Château Pale Ale, Caramel / Crystal 120L, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 11:53 UTC