DüsseldorfAltbier
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
69.45 g |
Saaz69.45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
30.06 |
70% |
29.75 g |
Saaz29.75 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
30% |
99.20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
99.20 g |
Saaz (Pellet) 99.2 g Saaz (Pellet) Hops |
|
30.06 |
100% |
99.20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
26.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.1 |
Going into fermentor
|
23.1 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"DüsseldorfAltbier" Altbier beer recipe by GregTheHun. All Grain, ABV 5.01%, IBU 30.06, SRM 14.16, Fermentables: (Château Pale Ale, Caramel / Crystal 120L, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 11:53 UTC