Pilsner Urqell GregTheHun - Beer Recipe - Brewer's Friend

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Pilsner Urqell GregTheHun

158 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vadym Ishchenko
Hop Utilization: 99%
Calories: 158 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 15th 2019
12.8 °P
2.9 °P
5.3%
38.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 99.8%
0.01 kg Belgian - Wheat0.01 kg Wheat 38 1.8 0.2%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 4 Boil 90 min 24.63 50%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 45 min 8.46 20%
30 g Saaz30 g Saaz Hops Pellet 4 Boil 10 min 5.01 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 13.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Top off amount 5
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Pilsner Urqell GregTheHun" Czech Pale Lager beer recipe by Vadym Ishchenko. All Grain, ABV 5.3%, IBU 38.1, SRM 5.2, Fermentables: (Château Pale Ale, Wheat) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 13:31 UTC