Session PAle #1 - Beer Recipe - Brewer's Friend

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Session PAle #1

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77.5% (steeping grains only)
Source: Dale Harle
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 15th 2019
1.050
1.010
5.3%
41.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg Viking - Pale Ale Malt5.22 kg Pale Ale Malt 37 2.5 91.9%
0.46 kg American - Caramel / Crystal 60L0.46 kg Caramel / Crystal 60L 34 60 8.1%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Northern Brewer42.5 g Northern Brewer Hops Pellet 8 Boil at 100 °C 60 min 33.42 33.3%
28.35 g Spalt28.35 g Spalt Hops Pellet 3 Boil 30 min 6.42 22.2%
28.35 g Saphir28.35 g Saphir Hops Pellet 3 Whirlpool 0 min 1.58 22.2%
28.35 g Saphir28.35 g Saphir Hops Pellet 3 Dry Hop 0 days 22.2%
127.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 0 min.
0.50 each Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L mash in Strike -- 18 °C 60 min
mashout Temperature -- 25 °C 10 min
17.5 L sparge Sparge -- 25 °C --
Quick Water Requirements
Water Liters
Water added to kettle 35.7
Grain absorption losses (steep / mash) -5.7
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 26.9
Total: 35.7  
Equipment Profile Used: System Default
"Session PAle #1" American Pale Ale beer recipe by Dale Harle. Extract, ABV 5.32%, IBU 41.42, SRM 8.47, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L) Hops: (Northern Brewer, Spalt, Saphir) Other: (Whirlfloc, Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 23:18 UTC