Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday December 15th 2019
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Nippan Stout

by Marty Chung

OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

1.061
1.015
6.0%
27.4
33.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 73.8%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 8.2%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.2%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 8.2%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 27.37 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 55 °C 54 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.3
Mash volume with grains 19.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.6 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Octavi. All Grain, ABV 5.99%, IBU 27.37, SRM 33.44, Fermentables: (Pale Ale, CaraVienne, Melanoidin, Chocolate, BEST Black Malt) Hops: (Chinook) Other: (lactose)
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  • Last Updated: 2021-05-11 15:49 UTC