TADIMLIK SARI - Beer Recipe - Brewer's Friend

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TADIMLIK SARI

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 15th 2019
1.045
1.010
4.6%
27.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 98%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2%
5.10 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 16.19 5.9%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 10 min 2.94 2.9%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 30 min 6.22 2.9%
16 g Spalter select16 g Spalter select Hops Pellet 5.5 Whirlpool at 80 °C 30 min 1.38 9.4%
0.18 g Chinook0.17637 g Chinook Hops Pellet 12 Boil 30 min 0.22 0.1%
84 g Spalter sellect84 g Spalter sellect Hops Pellet 5.5 Dry Hop at 22 °C 4 days 49.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 29.4%
170.18 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 55 °C 64 °C 60 min
10 L Sparge 22 °C 70 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 18.6 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"TADIMLIK SARI" No Profile Selected beer recipe by SAMSA ÇAVUŞ. All Grain, ABV 4.55%, IBU 26.95, SRM 4.29, Fermentables: (Pale Ale, Rolled Oats) Hops: (Chinook, Spalter select, Spalter sellect, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 06:51 UTC