Tipa 25lt - Beer Recipe - Brewer's Friend

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Tipa 25lt

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Steve Finn
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday December 15th 2019
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OG: 1.050 FG: 1.006 ABV: 5.8% IBU: 38

1.060
1.014
6.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
350 g United Kingdom - Crystal 140L350 g Crystal 140L 33 140 6.1%
350 g United Kingdom - Cara Malt350 g Cara Malt 35 17.5 6.1%
350 g Torrified Wheat350 g Torrified Wheat 36 2 6.1%
350 g United Kingdom - Malted Naked Oats350 g Malted Naked Oats 33 1.3 6.1%
350 g Munich350 g Munich 37 6 6.1%
5,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g cascade30 g cascade Hops Pellet 7 First Wort 0 min 22.96 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 10 min 11.71 27.8%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 5 min 6.44 27.8%
50 g Cascade50 g Cascade Hops Pellet 6.5 Dry Hop 3 days 27.8%
180 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Steeping 72 °C 66 °C 60 min
25 L Sparge 72 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 29.4 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade

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  • Last Updated: 2021-11-14 22:05 UTC