Betty's Baltic Porter - Beer Recipe - Brewer's Friend

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Betty's Baltic Porter

295 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday December 15th 2019
1.089
1.019
9.2%
34.8
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Canadian - Munich Light5.6 lb Munich Light 34 10 29.4%
5.20 lb American - Vienna5.2 lb Vienna 35 4 27.3%
1.30 lb Belgian - CaraMunich1.3 lb CaraMunich 33 50 6.8%
10.50 oz Belgian - Special B10.5 oz Special B 34 115 3.4%
10.50 oz German - Carafa II10.5 oz Carafa II 32 425 3.4%
10.50 oz United Kingdom - Extra Dark Crystal 160L10.5 oz Extra Dark Crystal 160L 33 160 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.2%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 21%
19.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.5 25.7%
2.60 oz Saaz2.6 oz Saaz Hops Pellet 3.5 Boil 20 min 15.31 74.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 148 °F 148 °F 60 min
6.1 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.28 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Betty's Baltic Porter" No Profile Selected beer recipe by Beerhauser. All Grain, ABV 9.23%, IBU 34.81, SRM 42.39, Fermentables: (Munich Light, Vienna, CaraMunich, Special B, Carafa II, Extra Dark Crystal 160L, Belgian Candi Syrup - D-180, Dry Malt Extract - Pilsen) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2020-01-01 22:13 UTC