Dark Matter - Beer Recipe - Brewer's Friend

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Dark Matter

198 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday December 15th 2019
1.059
1.020
5.1%
22.2
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.7%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.8%
3.30 lb William's Brewing - Pale Ale3.3 lb Pale Ale 32.2 7 31.9%
3.30 lb William's Brewing - Pale Ale3.3 lb Pale Ale - (late boil kettle addition) 32.2 7 31.9%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 9.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 7.2%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.17 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.04 g | 16.2 qt) 3.41 13.7  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.9 11.6  
Top off amount 2.6 10.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24.1
Equipment Profile Used: System Default
"Dark Matter" Sweet Stout beer recipe by Tierran. Extract, ABV 5.1%, IBU 22.17, SRM 45.78, Fermentables: (Lactose (Milk Sugar), Dry Malt Extract - Light, Pale Ale) Steeping Grains: (Black Patent, Caramel / Crystal 80L, Organic Chocolate Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 22:52 UTC