Dark Matter
198 calories
24.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) |
|
41 |
1 |
9.7% |
8 oz |
Dry Malt Extract - Light8 oz Dry Malt Extract - Light - (late boil kettle addition) |
|
42 |
4 |
4.8% |
3.30 lb |
William's Brewing - Pale Ale3.3 lb Pale Ale |
|
32.2 |
7 |
31.9% |
3.30 lb |
William's Brewing - Pale Ale3.3 lb Pale Ale - (late boil kettle addition) |
|
32.2 |
7 |
31.9% |
8.10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
22.17 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings (Leaf/Whole) 1.4999999965689 oz Kent Goldings (Leaf/Whole) Hops |
|
22.17 |
100% |
1.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 3.3 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.04 g | 16.2 qt)
|
3.41 |
13.7
|
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt)
|
3.59 |
14.4
|
Grain absorption losses (steeping)
|
-0.28 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
Pre boil volume (equipment estimates 4.13 g | 16.5 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.33 |
1.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
2.9 |
11.6
|
Top off amount
|
2.6 |
10.4
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.01
|
24.1
|
Equipment Profile Used: |
System Default |
"Dark Matter" Sweet Stout beer recipe by Tierran. Extract, ABV 5.1%, IBU 22.17, SRM 45.78, Fermentables: (Lactose (Milk Sugar), Dry Malt Extract - Light, Pale Ale) Steeping Grains: (Black Patent, Caramel / Crystal 80L, Organic Chocolate Malt) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 22:52 UTC