canuk bitter - Beer Recipe - Brewer's Friend

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canuk bitter

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday December 15th 2019
1.035
1.009
3.4%
31.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 66.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 11.1%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 11.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil at 162 °F 60 min 6.28 18.2%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil at 162 °F 60 min 6.98 18.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 2.91 15.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 3.23 15.2%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.23 15.2%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.98 18.2%
33 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 3.5 14  
Total: 6.31 25.3
Equipment Profile Used: System Default
"canuk bitter" Standard/Ordinary Bitter beer recipe by Brewer #289028. All Grain, ABV 3.4%, IBU 31.61, SRM 9.59, Fermentables: (Pale 2-Row, Honey Malt, CaraCrystal Wheat Malt, Caramel / Crystal 15L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2019-12-16 00:49 UTC