Rauch Da Haus - Beer Recipe - Brewer's Friend

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Rauch Da Haus

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday December 15th 2019
1.065
1.015
6.5%
26.6
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - Vienna6 lb Vienna 35.9 3.8 34.3%
4 lb Bestmalz - Munich4 lb Munich 36.8 6.5 22.9%
3 lb Bestmalz - Smoked (Rauch)3 lb Smoked (Rauch) 36.8 2.5 17.1%
1.50 lb Bestmalz - Melanoidin1.5 lb Melanoidin 36.8 27 8.6%
1.50 lb Bestmalz - Special B1.5 lb Special B 30 180 8.6%
8 oz Bestmalz - BEST Acidulated8 oz BEST Acidulated 27 3 2.9%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 34.5 5 2.9%
8 oz Bestmalz - Carafa II8 oz Carafa II 32.2 412 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops Pellet 3.8 First Wort 60 min 5.63 26.5%
0.45 oz Zeus0.45 oz Zeus Hops Leaf/Whole 14 First Wort 60 min 16.96 23.8%
0.50 oz Hallertauer Mittelfrueh0.5 oz Hallertauer Mittelfrueh Hops Pellet 3.8 Boil 5 min 1.02 26.5%
0.44 oz Zeus0.44 oz Zeus Hops Leaf/Whole 14 Boil 5 min 3 23.3%
1.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Black Tea Spice Boil 5 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 34 1 5 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 qt Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.9 23.6  
Top off amount 0.3 1.2  
Going into fermentor 6.2 24.8  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Rauch Da Haus" Specialty Smoked Beer recipe by Rob. All Grain, ABV 6.51%, IBU 26.61, SRM 33.43, Fermentables: (Vienna, Munich, Smoked (Rauch), Melanoidin, Special B, BEST Acidulated, Cherry Wood Smoked Malt, Carafa II) Hops: (Hallertauer Mittelfrueh, Zeus) Other: (Black Tea)
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  • Last Updated: 2021-11-23 19:27 UTC