maja 2.0 - Beer Recipe - Brewer's Friend

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maja 2.0

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday December 14th 2019
1.055
1.014
5.5%
50.8
3.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 41.7%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 41.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Boil 30 min 19.45 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Boil 10 min 9.17 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.2 14.3%
2 oz Ekuanot2 oz Ekuanot Hops Lupulin Pellet 14.25 Boil 0 min 28.6%
2 oz Ekuanot2 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop at 70 °F 7 days 28.6%
7 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
mancave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"maja 2.0" American Pale Ale beer recipe by LDG. All Grain, ABV 5.46%, IBU 50.82, SRM 3.54, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Oats) Hops: (Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 22:05 UTC