Macchiato Porter - Beer Recipe - Brewer's Friend

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Macchiato Porter

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Post Boil Size: 32.72 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Regitynot
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 14th 2019
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.059
1.013
6.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Dextrine Malt400 g Dextrine Malt 33 1.8 7.1%
150 g Rice Hulls150 g Rice Hulls 0 0 2.7%
3.80 kg Crisp Malting - Extra Pale Ale Malt3.8 kg Extra Pale Ale Malt 38 1.7 67.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
150 g German - Carafa III150 g Carafa III 32 535 2.7%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 4.4%
140 g United Kingdom - Black Patent140 g Black Patent 27 525 2.5%
460 g Crisp Malting - Caramalt 15L460 g Caramalt 15L 32.7 17.5 8.1%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.8%
5,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 60 min 21.83 48.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 10 min 12.11 51.7%
58 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Tsp
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
my water norfolk drive
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.9 4 150 1 116.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
14 L Sparge 67 °C 67 °C 200 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 32.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.7 L) 20
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

pre boil G 1050, post boil 1060

add to secondary after 5-7 days
75g crushed coffee beans
400g crushed hazlenuts
1 tsp vanilla paste

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  • Last Updated: 2020-12-24 20:55 UTC