Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | American - Pale 2-Row | 37 | 1.8 | 89.3% | |
0.75 lb | Briess - Bonlander Munich | 36 | 10 | 10.7% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 10.8 | 50% | |
0.50 oz | Magnum | Pellet | 15 | Whirlpool | 5 min | 5.11 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.77 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.19 | 8.8 |
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) | 2.75 | 11 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) | 5.44 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |