The Otter Beer - Beer Recipe - Brewer's Friend

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The Otter Beer

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 14th 2019
1.056
1.011
5.9%
21.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 76.9%
0.65 lb United Kingdom - Malted Naked Oats0.65 lb Malted Naked Oats 33 1.3 10%
0.65 lb Flaked Wheat0.65 lb Flaked Wheat 34 2 10%
0.20 lb Briess - American Honey Malt0.2 lb American Honey Malt 37.7 25 3.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Enigma (13.5 AA)6 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Boil 30 min 13.6 3.3%
6 g Barth-Haas - Huell Melon (7.5 AA)6 g Barth-Haas - Huell Melon (7.5 AA) Hops Pellet 7.5 Boil 30 min 7.56 3.3%
20 g Barth-Haas - Enigma (13.5 AA)20 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Whirlpool at 165 °F 20 min 11%
20 g Barth-Haas - Huell Melon (7.5 AA)20 g Barth-Haas - Huell Melon (7.5 AA) Hops Pellet 7.5 Whirlpool at 165 °F 20 min 11%
65 g Barth-Haas - Enigma (13.5 AA)65 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Dry Hop 3 days 35.7%
65 g Barth-Haas - Huell Melon (7.5 AA)65 g Barth-Haas - Huell Melon (7.5 AA) Hops Pellet 7.5 Dry Hop 3 days 35.7%
182 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion 154 °F 151 °F 60 min
1.5 gal Batch Sparge 155 °F -- 15 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 2.34 9.4  
Mash volume with grains 2.86 11.4  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.05 g | 12.2 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.45 g | 13.8 qt) 3 12  
Total: 4.81 19.3
Equipment Profile Used: System Default
"The Otter Beer" Specialty IPA: New England IPA beer recipe by chadking. All Grain, ABV 5.89%, IBU 21.16, SRM 5.22, Fermentables: (Maris Otter, Malted Naked Oats, Flaked Wheat, American Honey Malt) Hops: (Barth-Haas - Enigma (13.5 AA), Barth-Haas - Huell Melon (7.5 AA))
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  • Last Updated: 2023-07-17 19:38 UTC