IPL- 3 Name TBD - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPL- 3 Name TBD

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday December 14th 2019
1.052
1.009
5.6%
71.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Sparkling Amber4 lb DME Sparkling Amber 44.6 10 53.3%
0.50 lb Briess - DME Sparkling Amber0.5 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 6.7%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.3%
1 lb German - CaraHell1 lb CaraHell 34 11 13.3%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 34.32 16.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 26.38 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 7.38 16.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 2.96 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 2.69 g | 10.7 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1 4  
Top off amount 4.25 17  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
 
Notes

IPL 3 - TBD

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.052
Final Gravity: 1.009
ABV: 5.64%
IBU: 71.04


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Carahell
1lb Caramel 10L
1 American 2 Row
4.5bs Sparkling Amber DME
2oz Magnum hops - bittering
2oz Cluster – dual
2oz Galaxy - aroma
2 Saflager S-23 dry lager yeast


Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 4lbs Sparkling Amber DME and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Magnum hops and boil for 30 minutes
15 minutes before the end of the boil, remove pot from heat, add .5bs Sparkling Amber DME and return wort to boil
Add 1oz Cluster hops and boil for 15 minutes
Add 1oz Cluster hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.052
Add 2 packs of Saflager S-23 dry lager yeast


Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 4 weeks at 62 lowering to 35 degrees
Add 2oz Galaxy hops to secondary 5 days before bottling beer
Bottle beer 5 days after dry hop addition


Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.


Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-24 19:44 UTC