Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

151 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday December 14th 2019
12.3 °P
2.2 °P
5.4%
20.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pilsner175 kg Pilsner 37 1.8 76.1%
25 kg German - Rye25 kg Rye 38 3.5 10.9%
25 kg Crisp Malting - Amber25 kg Amber 33.1 27.5 10.9%
5 kg German - Carafa I5 kg Carafa I 32 340 2.2%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Loral200 g Loral Hops Leaf/Whole 11.75 Boil 90 min 5.48 7.4%
250 g Loral250 g Loral Hops Pellet 11.75 Boil 15 min 3.5 9.3%
250 g Loral250 g Loral Hops Pellet 11.75 Boil 10 min 2.56 9.3%
1 kg Loral1 kg Loral Hops Pellet 11.75 Whirlpool at 90 °C 30 min 4.17 37%
1 kg Sabro1 kg Sabro Hops Pellet 14 Whirlpool at 90 °C 30 min 4.96 37%
2,700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1112.05 L. Suggest reducing initial water volume to 45.4 L and adding 1066.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1112.1 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 1188 L) 1100
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 1090
Total: 1430.9  
Equipment Profile Used: System Default
"Rye Lager" International Amber Lager beer recipe by Brewer #77712. All Grain, ABV 5.42%, IBU 20.67, SRM 12.11, Fermentables: (Pilsner, Rye, Amber, Carafa I) Hops: (Loral, Sabro)
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  • Last Updated: 2020-01-02 08:22 UTC