Amber Cloud - Beer Recipe - Brewer's Friend

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Amber Cloud

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Saturday December 14th 2019
1.046
1.004
5.6%
16.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pale Ale12 kg Château Pale Ale 38 3.4 85.7%
2 kg Castle Malting - Château Cafe Light2 kg Château Cafe Light 34 90 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Leaf/Whole 9 Boil 70 min 12.88 23.5%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.39 35.3%
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 41.2%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion 73 °C 65 °C 30 min
Infusion -- 70 °C 20 min
Infusion -- 78 °C 1 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 36.16 L and adding 7.8 L sparge/top-off. 44
Strike water volume at mash thickness of 3.1 L/kg 44
Mash volume with grains (equipment estimates 24.2 L) 53.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 14.5 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37
Top off amount 29
Going into fermentor 66
Total: 74.9  
Equipment Profile Used: System Default
"Amber Cloud" North German Altbier beer recipe by Brewer #245880. All Grain, ABV 5.63%, IBU 16.27, SRM 14.64, Fermentables: (Château Pale Ale, Château Cafe Light) Hops: (Brewer's Gold, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 11:28 UTC