Wilson Avenue Wit - Beer Recipe - Brewer's Friend

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Wilson Avenue Wit

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sunnyside Mall Brewers Guild
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 14th 2019
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 15.3%
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 40.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 33.7%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 13.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g coriander Spice Boil 5 min.
14 g dried bitter orange peel Spice Boil 5 min.
14 g dried lemon peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 7.81 31.2  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.29 29.2
Equipment Profile Used: System Default
 
Notes


https://learn.kegerator.com/witbier/

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  • Public: Yup, Shared
  • Last Updated: 2019-12-14 16:36 UTC