多姐英式谈色艾尔 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

多姐英式谈色艾尔

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday December 14th 2019
1.054
1.014
5.3%
19.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 96%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 4%
2.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Will7.5 g Will Hops Leaf/Whole 4.7 Boil 60 min 9.23 30%
7.50 g Willamette7.5 g Willamette Hops Pellet 4.7 Boil 30 min 7.8 30%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.7 Boil 5 min 2.45 40%
25 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- 68 °C 60 min
5 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5
Mash volume with grains 6.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 17.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 10
Total: 18.4  
Equipment Profile Used: System Default
"多姐英式谈色艾尔" Ordinary Bitter beer recipe by nickvp. All Grain, ABV 5.26%, IBU 19.49, SRM 6.53, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Will, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
401
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 05:58 UTC