Mcquaker's oatmeal stout - Beer Recipe - Brewer's Friend

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Mcquaker's oatmeal stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 14th 2019
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by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

1.059
1.015
5.8%
23.7
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.8%
9.50 lb Avangard - Pale 2 Row9.5 lb Pale 2 Row 37 2 73.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.71 100%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.07 g | 4.3 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.03 16.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.91 23.6
Equipment Profile Used: System Default
"Mcquaker's oatmeal stout" Oatmeal Stout beer recipe by Scottishpride. All Grain, ABV 5.78%, IBU 23.71, SRM 37.7, Fermentables: (Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Black Barley, Pale 2 Row) Hops: (East Kent Goldings)
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  • Last Updated: 2019-12-14 00:08 UTC