Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
2 lb | American - Chocolate | 29 | 350 | 6.7% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 3.3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 1.7% | |
128 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 26.7% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 4.64 | 33.3% | |
4 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 6.52 | 66.7% | |
6 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | 152 °F | -- | 30 min | ||
Infusion | -- | 162 °F | 30 min | ||
Strike | 175 °F | -- | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 5.25 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains (equipment estimates 0.51 g | 2 qt) | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.65 | 2.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 1.5 | 6 |
Top off amount | 9.5 | 38 |
Going into fermentor | 11 | 44 |
Total: | 6 | 24 |
Equipment Profile Used: | System Default |