5 pounds IPA - Beer Recipe - Brewer's Friend

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5 pounds IPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday December 13th 2019
1.069
1.016
7.0%
48.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 88.9%
0.50 kg Avangard - Dark Caramel Malt0.5 kg Dark Caramel Malt 34 28 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.7 Boil 30 min 16.5 40%
15 g nugget15 g nugget Hops Pellet 13.7 Boil 60 min 32.2 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
5 L mash out Infusion 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 25.4
Mash volume with grains (equipment estimates 29.2 L) 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 15
Total: 25.4  
Equipment Profile Used: System Default
"5 pounds IPA" Standard/Ordinary Bitter beer recipe by Luiz Claudio. BIAB, ABV 6.99%, IBU 48.7, SRM 8.11, Fermentables: (Pilsner, Dark Caramel Malt) Hops: (Nugget, nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 18:07 UTC