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dry stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 13th 2019
1.048
1.012
4.6%
26.3
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 79.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.9%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g East Kent Goldings61 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.25 100%
61 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.82 L mash in Infusion 69 °C 67 °C --
18.9 L lavagaem Batch Sparge -- -- --
mash out Top Off -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains (equipment estimates 3.9 L) 19.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 4.6 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
"dry stout" Dry Stout beer recipe by Brewer #288608. All Grain, ABV 4.62%, IBU 26.25, SRM 40.05, Fermentables: (Château Pale Ale, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 19:09 UTC