English Porter - Beer Recipe - Brewer's Friend

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English Porter

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 274 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 13th 2019
1.047
1.012
4.6%
19.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Dark Munich25 kg Dark Munich 36 10 41.7%
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 41.7%
3 kg United Kingdom - Brown3 kg Brown 32 65 5%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 3.3%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 12 First Wort 0 min 19.49 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
20 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.45 L. Suggest reducing initial water volume to 45.4 L and adding 231.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 157.4 L) 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 276.5 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 270 L) 274
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 274 L) 270
Total: 340.9  
Equipment Profile Used: System Default
"English Porter" Brown Porter beer recipe by Cervecería Artesanal Eterna. All Grain, ABV 4.58%, IBU 19.49, SRM 18.99, Fermentables: (Dark Munich, Pale 2-Row, Brown, Chocolate, Caramel / Crystal 30L) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-12-13 15:50 UTC