Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 102.01 liters (ending kettle volume)
Pre Boil Size: 107 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday December 13th 2019
1.042
1.007
4.5%
14.9
3.2
5.8
5,313.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen $ 120.00 / kg
$ 1,920.00 		37 2 80%
3 kg Flaked Corn3 kg Flaked Corn $ 250.00 / kg
$ 750.00 		40 0.5 15%
1 kg BA Malt - Carapils1 kg Carapils $ 160.00 / kg
$ 160.00 		34 4 5%
20 kg / $ 2,830.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops $ 3.50 / g
$ 196.00 		Pellet 7.3 Boil 60 min 11.17 36.4%
88 g Saaz88 g Saaz Hops Pellet 3.5 Boil 10 min 3.05 57.1%
10 g Cascade10 g Cascade Hops Pellet 7.3 Boil 10 min 0.72 6.5%
154 g / $ 196.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each otros $ 700.00 / each
$ 700.00 		Other Other 0 min.
23 g Calcium Chloride (dihydrate) $ 0.60 / g
$ 13.80 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.50 / g
$ 1.00 		Water Agt Mash 1 hr.
21 g Citric acid $ 0.90 / g
$ 18.90 		Water Agt Mash 1 hr.
17 g Citric acid $ 0.90 / g
$ 15.30 		Water Agt Sparge 1 hr.
4 each Whirlfloc $ 30.00 / each
$ 120.00 		Water Agt Boil 15 min.
1.80 g Servomyces $ 54.54 / g
$ 98.17 		Other Boil 15 min.
$ 967.17
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
$ 330.00 / each
$ 1,320.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 1,320.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion 74 °C 65 °C 60 min
90 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.48 L. Suggest reducing initial water volume to 45.4 L and adding 63.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.2 L. Suggest reducing initial water volume to 32.2 L and adding 23.8 L sparge/top-off. 56
Strike water volume at mash thickness of 2.8 L/kg 56
Mash volume with grains 69.2
Grain absorption losses -20
Remaining sparge water volume 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.5 L) 107
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 100.5 L) 102
Estimated amount in fermentor 102
Total: 127.9  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Rodrigo23. All Grain, ABV 4.49%, IBU 14.94, SRM 3.22, Fermentables: (Pilsen, Flaked Corn, Carapils) Hops: (Cascade, Saaz) Other: (otros, Calcium Chloride (dihydrate), Gypsum, Citric acid, Whirlfloc, Servomyces)
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  • Last Updated: 2020-12-05 17:29 UTC