NEIPA - CITRA + MOSAIC - Beer Recipe - Brewer's Friend

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NEIPA - CITRA + MOSAIC

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday December 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 77.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.9%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2%
0.04 kg German - CaraRed0.04 kg CaraRed 34 20 0.7%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 60 min 11.25 9.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 12.5 19.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 14.21 19.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 19.6%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.4%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L MASH IN Infusion 69 °C 66 °C 65 min
18 L LAVAGEM Batch Sparge 78 °C 78 °C --
MASH OUT Top Off -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 19
Mash volume with grains (equipment estimates 6.2 L) 23
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.8
Going into fermentor 22
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Dry hoppings:

2º dia de fermentação: 20g de Citra + 20g de Mosaic
5º dia de fermentação: 30g de Citra + 30g de Mosaic
Cerveja atenuada: 28g de Cryo Hops de Mosaic

Água:

Cálcio: 100ppm
Magnésio: 0ppm
Sódio: 0ppm
Sulfato: 90ppm
Cloreto: 175ppm
Bicarbonato: 0ppm

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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 17:13 UTC