porter scura dolce - Beer Recipe - Brewer's Friend

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porter scura dolce

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DNA
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday December 13th 2019
1.063
1.014
6.4%
27.1
65.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 372.1 16%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 80%
0.25 kg Voyager Craft Malt - Chocolate0.25 kg Chocolate 34.5 1082.18 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g styrian dragon30 g styrian dragon Hops Pellet 7.3 Boil 60 min 24.16 75%
10 g styrian dragon10 g styrian dragon Hops Pellet 7.3 Boil 10 min 2.92 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash in Strike 56 °C 52 °C 10 min
amilasi Temperature -- 65 °C 50 min
pausa sicurezza -- 72 °C 10 min
mash out -- 78 °C 10 min
11 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"porter scura dolce" Robust Porter beer recipe by DNA. All Grain, ABV 6.4%, IBU 27.08, SRM 65.43, Fermentables: (Crystal 140L, Pale 2-Row, Chocolate) Hops: (styrian dragon)
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  • Last Updated: 2020-02-09 11:33 UTC