Mosaic × Simcoe NEIPA 13,9° - Beer Recipe - Brewer's Friend

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Mosaic × Simcoe NEIPA 13,9°

169 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J.B. + D.A.
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Friday December 13th 2019
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.056
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6.4%
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8.8
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 3.31 46.6%
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 6.51 27.9%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 15.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 7.8%
0.14 kg Corn Sugar - Dextrose0.1428 kg Corn Sugar - Dextrose 42 2.2%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 13.1 Whirlpool at 100 °C 30 min 27.52 23.6%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Whirlpool at 100 °C 30 min 23.95 23.6%
150 g Mosaic150 g Mosaic Hops Pellet 11.4 Dry Hop 2 days 35.5%
73 g Simcoe73 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 17.3%
423 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 8 5 5 84 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 34.1
Mash volume with grains (equipment estimates 42.2 L) 38.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -7.1
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Volume into fermentor 23.8
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Pre boil = 12,3 Brix

19.12. 0:45
13,4 Brix = 1054 OG (BF: 1055)
predpokladaná FG: 1011

26.12. 22:50
6,3 Brix = 1007 SG
23:15
Dry hop

29.12. 15:15
6,3 Brix = 1007 FG
19,83 litra (0,33 sa rozbilo)

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  • Last Updated: 2020-03-04 09:34 UTC