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ESB

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Craig
Hop Utilization: 96%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday December 13th 2019
1.037
1.009
3.7%
27.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 89.4%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 6.7%
3.50 lb American - Special Roast3.5 lb Special Roast 33 50 3.9%
89.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galena5 oz Galena Hops Pellet 13 Boil 60 min 21.76 29.4%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.08 35.3%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 0 min 35.3%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.14 gal (256.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.14 gal (208.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.99 gal (151.97 qt). Suggest reducing strike water volume to 5.32 gal (21.28 qt) and adding 25.99 gal (103.97 qt) sparge/top-off. 31.31 125.3  
Strike water volume at mash thickness of 1.5 qt/lb 31.31 125.3  
Mash volume with grains 37.99 152  
Grain absorption losses -10.44 -41.8  
Remaining sparge water volume (equipment estimates 43.06 g | 172.2 qt) 43.92 175.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 64.14 g | 256.6 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 75.24 300.9
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Craig. All Grain, ABV 3.67%, IBU 27.84, SRM 6.24, Fermentables: (Maris Otter Pale, DME Golden Light, Special Roast) Hops: (Galena, East Kent Goldings)
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  • Last Updated: 2019-12-22 22:24 UTC