Amber Wavey - Beer Recipe - Brewer's Friend

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Amber Wavey

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 35 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 12th 2019
1.049
1.012
5.0%
55.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 86.2%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 6.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.3%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 2.6%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 14 Boil 35 min 18.87 10.9%
27 g Cascade27 g Cascade Hops Leaf/Whole 7.6 Boil 15 min 21.51 42.2%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 5.6 Boil 15 min 4.84 11.7%
5 g Centennial5 g Centennial Hops Pellet 8.2 Boil 15 min 4.73 7.8%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 5.6 Boil 5 min 3.24 19.5%
5 g Centennial5 g Centennial Hops Pellet 8.2 Boil 5 min 1.9 7.8%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt No sparge Fly Sparge 159 °F 152 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 3.25 13  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Amber Wavey" American Amber Ale beer recipe by Brewer #277408. All Grain, ABV 4.95%, IBU 55.1, SRM 9.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Chinook, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 22:43 UTC