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Basic Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday December 12th 2019
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 34

1.063
1.016
6.2%
36.7
32.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb American - Pale 2-Row 37 1.8 86.2%
6 oz United Kingdom - Crystal 60L6 oz United Kingdom - Crystal 60L 34 60 5.2%
5 oz United Kingdom - Pale Chocolate5 oz United Kingdom - Pale Chocolate 33 207 4.3%
5 oz United Kingdom - Black Patent5 oz United Kingdom - Black Patent 27 525 4.3%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Goldings34 g Goldings Hops Pellet 4.5 Boil 60 min 36.72 66.7%
17 g Goldings17 g Goldings Hops Pellet 4.5 Aroma 0 min 33.3%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.66 22.6  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.24 24.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3 12  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Basic Porter" Robust Porter beer recipe by Brewer #186400. BIAB, ABV 6.19%, IBU 36.72, SRM 32.05, Fermentables: (American - Pale 2-Row, United Kingdom - Crystal 60L, United Kingdom - Pale Chocolate, United Kingdom - Black Patent) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 22:18 UTC