Irish Red Ale La_Selle_Molle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale La_Selle_Molle

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday December 12th 2019
1.058
1.014
5.8%
41.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 89.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.9%
300 g Briess - Barley, Flaked300 g Barley, Flaked 32.2 1.4 5.8%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 70 min 33.43 60.2%
33 g Challenger33 g Challenger Hops Pellet 8.5 Whirlpool 0 min 7.79 39.8%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 16.7 L) 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 18
Total: 29.1  
Equipment Profile Used: System Default
"Irish Red Ale La_Selle_Molle" Irish Red Ale beer recipe by carlfug@hotmail.com. All Grain, ABV 5.79%, IBU 41.23, SRM 11.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Barley, Flaked, Roasted Barley) Hops: (Fuggles, Challenger) Other: (Irish Moss)
Last Updated and Sharing
 
988
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-12 18:12 UTC