Irish Red Ale La_Selle_Molle
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
33.43 |
60.2% |
33 g |
Challenger33 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
7.79 |
39.8% |
83 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains (equipment estimates 16.7 L)
|
18.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
23 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
2.2 |
Going into fermentor
|
18 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"Irish Red Ale La_Selle_Molle" Irish Red Ale beer recipe by carlfug@hotmail.com. All Grain, ABV 5.79%, IBU 41.23, SRM 11.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Barley, Flaked, Roasted Barley) Hops: (Fuggles, Challenger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 18:12 UTC