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skillsplatter

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday December 12th 2019
1.089
1.021
8.9%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Crystal 55L10 oz Crystal 55L 34 55 3.9%
14.50 lb United Kingdom - Golden Promise14.5 lb Golden Promise 37 3 90.3%
0.50 lb United Kingdom - Wheat0.5 lb Wheat 37 2 3.1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.8%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.4%
257 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.02 24.1  
Mash volume with grains 7.31 29.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.26 41
Equipment Profile Used: System Default
"skillsplatter" No Profile Selected beer recipe by trubz. All Grain, ABV 8.88%, IBU 0, SRM 13.65, Fermentables: (Crystal 55L, Golden Promise, Wheat, Aromatic, Roasted Barley, Peated Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 16:56 UTC