Kölssi Vol4 - Beer Recipe - Brewer's Friend

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Kölssi Vol4

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 12th 2019
1.048
1.012
4.8%
25.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 75%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 17.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.7%
0.15 kg United Kingdom - Dextrine Malt0.15 kg Dextrine Malt 33 1.8 3.7%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Wye Challenger12 g Wye Challenger Hops Leaf/Whole 8.9 Boil 60 min 15.2 19.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 10.53 40.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 40.3%
62 g / $ 0.00
 
Yeast
Lallemand - LalBrew Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 33.3
Mash volume with grains (equipment estimates 32.6 L) 35.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 19
Total: 33.3  
Equipment Profile Used: System Default
"Kölssi Vol4" No Profile Selected beer recipe by Brewer #288392. BIAB, ABV 4.75%, IBU 25.73, SRM 3.59, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt, Dextrine Malt) Hops: (Wye Challenger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-12 15:22 UTC