For Those About to Hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

For Those About to Hops

236 calories 25.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 44% (ending kettle)
Source: Gustavo Marsan
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday December 12th 2019
Similar Recipes

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

1.076
1.021
7.2%
33.1
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 90.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cashmere30 g Cashmere Hops Pellet 7 Boil 15 min 17.37 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 7.31 13.3%
20 g Cashmere20 g Cashmere Hops Pellet 7 Boil 1 min 1.01 13.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 2.37 20%
50 g Summit50 g Summit Hops Pellet 14 Boil 1 min 5.03 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 10 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.5
Mash volume with grains 20.6
Grain absorption losses -7.8
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 11.6 L) 14
Estimated amount in fermentor 14
Total: 26.7  
Equipment Profile Used: System Default
"For Those About to Hops" Specialty IPA: New England IPA beer recipe by Gustavo Marsan. All Grain, ABV 7.24%, IBU 33.09, SRM 7.93, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Cashmere, Citra, Summit) Other: (Gypsum)
Last Updated and Sharing
 
339
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 14:45 UTC