Samuca - Beer Recipe - Brewer's Friend

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Samuca

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roberto Vazquez Vidal
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday December 12th 2019
1.045
1.007
4.9%
30.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 89.3%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.59 56.4%
34 g Tettnanger34 g Tettnanger Hops Pellet 4.5 Boil 30 min 12.53 43.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 160.4 g       Temp: 20 °C       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Temperature 73 °C 67 °C 60 min
18 L Sparge 76 °C 76 °C 10 min
17.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains (equipment estimates 15.2 L) 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.7
Top off amount 5.3
Going into fermentor 25
Total: 31.5  
Equipment Profile Used: System Default
"Samuca" American Amber Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.9%, IBU 30.12, SRM 9.42, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2020-02-20 21:15 UTC