Samuca
136 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44 g |
Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17.59 |
56.4% |
34 g |
Tettnanger34 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.53 |
43.6% |
78 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Priming
Method: InvertSugar
Amount: 160.4 g
Temp: 20 °C
CO2 Level: 4.94 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.9 L |
|
Temperature |
73 °C |
67 °C |
60 min |
18 L |
|
Sparge |
76 °C |
76 °C |
10 min |
17.2 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.8 |
Mash volume with grains (equipment estimates 15.2 L)
|
20.5 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.6 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19.7 |
Top off amount
|
5.3 |
Going into fermentor
|
25 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Samuca" American Amber Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.9%, IBU 30.12, SRM 9.42, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 21:15 UTC