Scottish Ale V2 - Beer Recipe - Brewer's Friend

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Scottish Ale V2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday December 11th 2019
1.052
1.013
5.0%
19.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Amber8 oz Amber 32 27 11.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 5.9%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 5.9%
4 oz United Kingdom - Dextrine Malt4 oz Dextrine Malt 33 1.8 5.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 23.5%
2 lb Briess - LME Pale Ale2 lb LME Pale Ale 34.5 6 47.1%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.2 66.7%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.94 33.3%
0.60 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.13 4.5  
Mash volume with grains (equipment estimates 0.81 g | 3.2 qt) 1.31 5.2  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.24 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
Total: 3.36 13.4
Equipment Profile Used: System Default
"Scottish Ale V2" Scottish Export 80/- beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 19.14, SRM 11.8, Fermentables: (Amber, Caramel / Crystal 80L, Smoked Malt, Dextrine Malt, Maris Otter Pale, LME Pale Ale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 23:02 UTC