Test Bruin 7.23 - Beer Recipe - Brewer's Friend

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Test Bruin 7.23

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Mooren
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday December 11th 2019
1.051
1.012
5.1%
32.4
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Dingemans - Pilsen5.5 kg Pilsen 36.8 3.04 66.3%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 51.87 12%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 70.55 6%
0.30 kg Dingemans - Special B0.3 kg Special B 33.1 332.07 3.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3%
0.10 kg German - Carafa I0.1 kg Carafa I 32 905.81 1.2%
0.15 kg Belgian Candi Sugar - Amber/Brown (60L)0.15 kg Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 1.8%
8.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 12.5 Boil 60 min 24.97 27.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.9 Boil 20 min 4.72 27.3%
25 g 47 Hops - Saaz25 g Saaz Hops Pellet 4.1 Boil 5 min 2.72 45.5%
55 g / 0.00 €
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.4
Mash volume with grains 25.8
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 14.5 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Test Bruin 7.23" Belgian Dubbel beer recipe by Mooren. All Grain, ABV 5.11%, IBU 32.4, SRM 44.27, Fermentables: (Pilsen, Caramel 50 Malt(20L), Melanoidin, Special B, Carapils, Flaked Oats, Carafa I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Citra, Tettnanger, Saaz)
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  • Last Updated: 2023-07-01 17:44 UTC