Seaside Suicide - Beer Recipe - Brewer's Friend

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Seaside Suicide

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 11th 2019
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1.060
1.011
6.4%
51.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 90.9%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 5.2%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 3.9%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 29.94 7.7%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 12.52 7.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 35 min 2.2 7.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 35 min 3.15 7.7%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 80 °C 35 min 4.09 7.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 15.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 15.4%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop at 20 °C 3 days 15.4%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 20 °C 3 days 15.4%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Infusion 73 °C 62 °C 60 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains (equipment estimates 31.7 L) 32
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 27
Total: 39.6  
Equipment Profile Used: System Default
"Seaside Suicide" American IPA beer recipe by Oktopus Brewing. All Grain, ABV 6.38%, IBU 51.91, SRM 4.74, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Chinook, Columbus, Cascade, Centennial)
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  • Last Updated: 2020-05-05 08:45 UTC