Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Munich Light | 37 | 6 | 42.6% | |
5 lb | German - Pilsner | 38 | 1.6 | 42.6% | |
0.75 lb | Belgian - CaraMunich | 33 | 50 | 6.4% | |
0.50 lb | German - Vienna | 37 | 4 | 4.3% | |
0.25 lb | Belgian - Aromatic | 33 | 38 | 2.1% | |
0.25 lb | German - Chocolate Wheat | 31 | 413 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 7.2 | Boil | 60 min | 25.43 | 18.2% | |
1.50 oz | Spalt | Pellet | 3.8 | Boil | 60 min | 20.13 | 27.3% | |
1.50 oz | Spalt | Pellet | 3.8 | Boil | 15 min | 9.99 | 27.3% | |
1.50 oz | Saaz | Pellet | 3.5 | Whirlpool at 180 °F | 0 min | 27.3% | ||
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Lactic acid | Water Agt | Mash | 1 min. | |
1 tsp | Chalk | Water Agt | Mash | 1 hr. | |
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Sparge | 1 hr. |
Imperial Yeast - G02 Kaiser | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.63 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Sacc #1 | Temperature | -- | 150 °F | 45 min |
Sacc #2 | Temperature | -- | 160 °F | 30 min | |
Mashout & Recirc | Temperature | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) | 5.56 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 8.25 | 33 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 6 | 24 |
Total: | 9.97 | 39.9 |
Equipment Profile Used: | System Default |