#36 - Schlotfegerla - Beer Recipe - Brewer's Friend

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#36 - Schlotfegerla

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 11th 2019
1.050
1.010
5.2%
25.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Dark Munich4.2 kg Dark Munich 36 10 60.4%
1.80 kg German - Smoked Malt1.8 kg Smoked Malt 37 3 25.9%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 10.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.9%
6.95 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.1 Boil 60 min 22.79 50%
10 g Nugget10 g Nugget Hops Pellet 12.3 Boil 5 min 2.13 25%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.3 Boil 5 min 0.75 25%
40 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.57 ml Lactic acid Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.91 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.24 L Strike 50 °C 50 °C 20 min
Temperature 63 °C 63 °C 45 min
Temperature 68 °C 68 °C 5 min
Temperature 72 °C 72 °C 20 min
18.47 L Temperature 76 °C 76 °C 25 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.6
Mash volume with grains 28.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

soyutsimit@gmail.com
Tek kovada 30 litre hedef, belki 1 litresi maya çoğaltma için saklanacak. dolayısıyla 29 litre çıkışı olabilir.

33 litrelik tek fermantör buzdolabında mayalanacak.
Soğutma için sıcak su torbaları buz yapıldı.
12° gibi tutulacak.,

kaynama 75 dakika dikkat

lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.

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  • Last Updated: 2020-06-28 14:28 UTC