Cascade Ale - Beer Recipe - Brewer's Friend

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Cascade Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ca`n sirera beer
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Root Shoot Malting - Pale Ale Malt4.55 kg Pale Ale Malt 36 4.6 86.7%
450 g American - Munich - Light 10L450 g Munich - Light 10L 33 10 8.6%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 4.8%
5,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 60 min 21.97 23.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 7.73 9.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Boil 15 min 13.53 15.7%
23 g Ahtanum23 g Ahtanum Hops Pellet 3.8 Aroma 0 min 18.1%
30 g Cascade30 g Cascade Hops Pellet 5.8 Dry Hop at 19 °C 4 days 23.6%
12 g Amarillo12 g Amarillo Hops Pellet 9.1 Dry Hop at 19 °C 4 days 9.4%
127 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
teleno water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 1 3 1 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 70 °C 67 °C 60 min
14 L Fly Sparge 75 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

pell de taronja entre 30-50gr 15min

Fermentación: 5-7 días a 19ºC.
dry hop: 4 días: 15ºC
Maduración 4 días a 1ºC.

Priming: 6.5 gr / l
guardar botellas: 15 días a 19ºC.

Temperatura de la cerveza (° C):
19º
Volumen de cerveza (litros):
20L
Volúmenes de CO 2 deseados:
2,45

125,44 gramos
Azúcar de mesa (sacarosa)

137,89 gramos
Azúcar de Maíz (Dextrosa)

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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 17:56 UTC